Purple Cabbage

This vegan and gluten free side dish is delicious and super good for your gut.

This recipe takes 5 minutes to prepare and 15 minutes to cook and is rich in fibre, pectin, inulin, Vitamins A, B9, C, K and Magnesium.


  • 1 small head of organic purple cabbage, washed and chopped
  • 2 organic apples (I used Braeburn), washed and roughly chopped
  • 1 star anise
  • 1 clove
  • ½ cup apple cider vinegar (I like Raw Organic)
  • ½ cup filtered water
  • a pinch of salt and pepper
  • tbs Inulin powder (can be bought from health food stores) or use 2 tbs of honey instead


Mix all the ingredients in a pan and cook on slow fire for 15/20 minutes, making sure you stir in every 4/5 minutes. It keeps in the fridge for 4/5 days. Enjoy!